Written by Sarah Joseph
Midterms are upon us! And with midterms, we often need some self-care. Self-care includes treating yourself, especially with some comfort food.
This week I will be giving you the recipe to my favorite steak sandwich, a little treat for all of you for the coming midterm week. (If you’re a vegetarian or vegan, apologies!) This is not to be confused with a Philly Cheesesteak. I am not from Philadelphia, cheese is completely optional, and this is on top of garlic bread.
Directions
Defrost steak ahead of time. For vegetables chop to your preference. I typically do julienne for peppers and diced for onions.
- Preheat oven to 375 degrees. Once ready place bread in oven right on the rack and let toast for 12-15 minutes.
1.5 Take Steak and season (to taste) on one side with Cayenne, Sea salt, and Black Peppercorn.
- Place onions and peppers in a pre-heated pen. Cook for a minute or two before adding steak. Stir fry steak cooks quickly so leave on each side for about a minute.
- Once the bread is done let sit for a minute before adding all other ingredients.
- Cut in half, fourths, eighths, however much you want. Enjoy!!
*If you have leftovers wrap sandwich in plastic wrap, then in aluminum foil.
Ingredients
Stir Fry Steak 1lb-2lb:
Walmart – $7.99/lb average
Kroger – $4.99/lb
Yellow Onions:
Walmart – $0.78/lb
Kroger – 1.29/lb
Green Peppers:
Walmart – $0.72
Kroger – $0.89
Spices:
*Cayenne (Ground, Organic):
Walmart – $3.98
Kroger – $3.79
*Sea Salt (McCormick):
Walmart – $4.08
Kroger – $3.19
*Black Peppercorn (McCormick):
Walmart – $4.08
Kroger – $3.19
Garlic Bread Loaf:
Walmart – $2.00
Kroger – $2.29
Cheese price varies depending on the type you prefer.
*Purchase could be for future usage so is more of a one-time cost
