Home Culture & Wellness St. Patty’s Day Cuisine

St. Patty’s Day Cuisine

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Written by Kevin Vitkus

In honor of St. Patrick’s Day this week’s cuisine will be Corned Beef and Cabbage eggrolls. This was a favorite of mine when I was a kid. My grandmother and I would make these together and our whole family would sit around and wait in anticipation. 

Ingredients: 

Cabbage 

Walmart: $0.76 

Kroger: $1.47 

Corned beef 

Walmart: $4.00/lbs. 

Kroger: $3.99/lbs. 

Carrots 

Walmart: $2.00 

Kroger: $0.99/lbs. 

Wonton Wrappers 

Walmart: $2.97 

Kroger: Not Sold 

 Instructions

1) Chop 2 cups of cooked cabbage, 1 cup of cooked corned beef, ½ cup of cooked carrots, add all to a large bowl and mix, and season with kosher salt and pepper.  

2) Take out a wonton wrapper and then place 1/3 to 1/2 cup of the filling into the center of the wrapper. Then close the wrapper by dipping finger in water and brushing it on top of the wrapper. Seal so the wrapper is not open. 

3) Pour oil in a medium pot to about halfway. Then heat oil to medium high heat. Then place closed wrappers in the oil for 3 minutes. Remove from oil and place on plate with paper towel to cool. 

4) Enjoy!!!